Cash management (CM) is designed to help managers monitor and track the ﬂ ow of cash or other tender media to and from the tills, safes, and deposits throughout the restaurant. This insures cash accountability among employees and managers within your establishment. The Server banking functionality is used to deﬁ ne and track cash transactions handled by a server in a table service restaurant environment. When a server signs in, the system assigns to him/her a virtual till against which transactions may be posted. Only one server can be assigned to a server bank. CM can specify a starting amount, assigns a count sheet, and establishes a cash pull threshold. Managers can audit the server bank contents throughout the day, and transfer cash, as necessary.
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